The Wheat OG
Dr. Hunter shares her new sourdough baking adventure with Einkorn – the original wheat. She details her journey with gluten free flours and how she has progressed to the Einkorn sourdough arena. We wish she could share the smells along with the description of her baking treats!
Please see the link on thefivedegrees.com to order your copy of Dr. Hunter’s book, “Five Degrees To Your Future”!
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